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This rare combination of excellent service and delicious authentic cuisine is why I continue to dine at Osteria weekly.More, The service from this venue speaks for itself. Italian, Sicilian, Southern-Italian, Contemporary, NocturnalHospitality, Owner at Osteria Bar & Kitchen, responded to this review, Floridan Palace Hotel, BW Premier Collection, 903 N Franklin St Cass Street & N Franklin Street, Tampa, FL 33602-3809. poured up the bottle and treated us like family!!! This is the bare minimum provision for a dining experience, like a food court or an inn. An extension of the main dining room, Nico’s second floor private event space features the understated elegance of our Reserve Bar, a semi-private bar and lounge, in addition to three private dining rooms: Fellini, Factory, and Chelsea. Sautéed all natural Chicken Breast with Artichoke hearts, garlic, Mushrooms, sweet roasted Peppers, Rosemary and White Wine Sauce, Seared Stone Church Farms Duck breast, topped shallots, mint fresh blueberries, and Port wine reduction sauce. Note the stem: ospitalita (hospitality). Grilled, fresh Roma sausages with sauteed Broccoli Rabe, garlic, and provolone cheese over Baguette bread. I miss the ricotta and spinach ravioli...!More, If you're looking for great Italian made from scratch, this is the ONLY place to come in Tampa Bay. Great company, great food, great service!!! Thank you for the kind words and praise for Savanah, she is an amazing part of our team. The best part, after the meal, the managers came over and took shots with us,...poured up the bottle and treated us like family!!! Braised domestic Veal Shank ( Center Cut) Ossobuco with mirepoix of vegetables, fresh herbs, red wine reduction sauce. Clams, Mussels, Sea Scallops, Calamari, Caught of the day, Jumbo lump Crab meat in mild spicy tomatoes broth. Why Visit. With an award-winning chef team and unparalleled wine list, Osteria Mozza is the perfect setting to host your celebration, whatever the occasion. Black Pepper, Smoked Gouda, Oxaca Cheese . 27 24 ... Osteria OKC. Seared Venison Tenderloin, shallots, fresh herbs, mixed wild Berries, Madeira wine reduction sauce. Add roasted peppers $2. This room is perfect for business meetings, rehearsal dinners and surprise parties. Sauteed wild caught Halibut filet with shrimps, clams, garlic, fresh herbs, lemon and white wine sauce. Our staff is what sets us apart from the rest....and our food is pretty amazing too! PASTAS. Their nearest competitor's are a group of media hound's who don't have a clue of how to run a business. The restaurant also features an array of Traditional Sicilian dishes, Aged Steaks, Organic Rotisserie Meats, Tapas, Wood Fired Brick Oven Pizzas, and a nightly Raw Bar with Shrimp, Oysters, Clams and Lobster are just a few of the cuisine highlights. I truly can’t wait for Osteria...to open up their doors Monday, as I’ve been missing my favorite Italian in Tampa.More, Delicious food and amazing service ! Oil, and lemon, Sliced Pastrami Smoked Salmon, Spinach, horse radish sauce, hard boiled eggs, red onion, capers, E.V. Osteria: Back in the day, an osteria, or inn, was a local gathering spot where the old men played cards and drank local wine from the innkeeper's oak barrels. ANTIPASTI "STARTERS" BRUSCHETTA with Tomato, Basil and Ceci Beans. 6 Baked "Mystic" Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon), Grilled Portuguese Octopus, potato, fava beans, roasted peppers, garlic, olives, EV. assorted desserts ask your server. Sauteed wild caught Halibut filet in olive oil, garlic, olives, capers. It’s not uncommon to stumble upon a “ristorante-pizzeria”, meaning they also make pizza, which in turn can be a sign that the joint is more on the informal side. Marinated and broiled whole fish Branzino (one and half pounds. ) Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout Saffron, mozzarella cheese, peas & Porcini. To speak with someone at Osteria Romana about a private party, please call (203)-261-1600. HOUSE CUT FRIES with Sea Salt. It was almost like what we'd call a bar. Grilled all natural Veal chop (16oz french cut) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed sliced imported Porcini mushrooms, fresh herbs, and white wine reduction sauce. know and love. our regular menu is available also. Shallots, Italian bacon, mushrooms, peas, diced Shrimp and Sea Scallops, hot pepper, Rum in creamy Rose' sauce. january 5 at 4:00. thank you for your support through this strange time. 12 margherita. 6430 Avondale Drive, Oklahoma City, OK, 73116, United States (405) 254-5058 ciao@osteriaokc.com. (385) 270-5606 Sliced Prime Beef Rib Eye, mushroom, onions, red peppers and Provolone cheese. The staff are so friendly and attentive to their guests. Also available in spicy Fradiavolo marinara sauce. coffee, tea, ice tea, or soda $2. I can’t think of another example of fine dining that offers such a diverse menu full of authentic Italian cuisine we all...know and love. with Taleggio cheese Sauce, sauteed mushrooms and onions. Arcadian lettuce, carrots, tomatoes, cucumbers, red onions, Apple cider Balsamic vinaigrette dressing. (Add anchovies $2), Baby Arugula, fresh Pomegranate *, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries), Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard boiled egg $2).

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