+65 6735 9937. Executive chef Cheung Siu Kong was introduced to the culinary world at the age of seven by his grandmother’s cooking. 335 Smith Street, Singapore 050335. Tue–Fri noon–2pm, 6–10pm; Sat 6–10pm. Mon–Fri noon–3pm, 6–10pm; Sat & Sun 11am–2.45pm, 6–10pm. Executive chef Sebastien Lepinoy perfectly executes this vision through a menu that epitomises the excellence of French culinary tradition. Mon–Sun noon–2pm, 7–9pm. *The term is an Indonesian/Malay word that means “local born”, which generally refers to people of Chinese and Malay/Indonesian heritage. Des étoiles Michelin pour des bouis-bouis de Singapour Billet de blog . From humble beginnings, Chef Chan Hon Meng’s hawker stall is now internationally famous for its soya sauce chicken rice, and also happens to be the world’s most affordable Michelin-starred meal. Tue–Sat noon–2pm, 6.30–10.30pm. The Song of India. Goodwood Park Hotel. In addition, Odette has also broken into the list of Asia’s 50 Best Restaurants – a feat that many can only dream of. Le Monde.fr. +65 6223 4098. Become a true meat connoisseur at CUT, which offers the finest array of steaks, grilled to perfection over hard wood and charcoal. The Singapore Michelin Guide 2017 has been announced, coming hot on the heels after the Bib Gourmand results were revealed a week earlier. Daily 11.30am–2.30pm, 6–10.30pm. 3 Stanley Street, Singapore 068722. Mon & Sat 6–10.30pm; Tue-Sat noon-1.30pm, 7-9.30pm. +65 6513 0898. Rhubarb Le Restaurant. +65 9751 2145. +65 6339 3822. Named after sommelier Ignatius Chan and established in 2004, it’s a great option for both wine connoisseurs and those looking to delve into the world of wine and food pairings. The restaurant is well known for its top-class service along with impeccably prepared dishes such as double-boiled soups and crispy roasted pork belly. +65 3138 8477. Découvrez les meilleurs restaurants Michelin 3-star à Singapour - Réservez maintenant avec Voyagin et sécurisez votre place pour une expérience culinaire inoubliable. +65 6733 0209. Watch sushi masters in action at this intimate, 23-seater restaurant, as you sit at a counter made from 200-year-old cypress trees. Rigour and a heritage of excellence culminate at Imperial Treasure Fine Teochew Cuisine, which serves up marinated meats, the freshest seafood and enticing desserts. +65 6423 9939. Zén. Mon–Fri noon–2.30pm, 6.30–10.30pm; Sat 6.30–10.30pm. Find all the 3 Stars MICHELIN Restaurants of the MICHELIN Guide Singapore. Liao Xiangjun. Fun and fine dining come together in an artful fusion at table65. This cosy fine dining restaurant offers a contemporary approach to French gastronomy, and first-time visitors should certainly try their signature rhubarb dessert, made from bird’s custard powder. Michelin-starred Restaurants, Bib Gourmand and the entire MICHELIN Guide Selection for Singapore. The establishment is temporarily closed for renovations as of 26 June 2019. +65 6534 8880. The first and only Peranakan* restaurant to be awarded a Michelin star in Singapore, Candlenut is helmed by chef Malcolm Lee, who was greatly inspired by his grandmother’s traditional Peranakan cooking. Hill Street Tai Hwa Pork Noodle. Swissôtel The Stamford. If this is your first time visiting béni, we recommend trying chef Yamanaka’s specialty—the Ozaki A5 Wagyu Beef from Miyazaki prefecture. Google+. |. Helmed by chef Koichiro Oshino—who spent three years as sushi chef at Yamazato in Hotel Okura, Amsterdam—this restaurant pays homage to the rigours of Japanese culinary practices, and is famous for its sublime nigari (raw or cooked seafood on rice). restaurant in the 2019 MICHELIN Guide Singapore. The restaurant’s numerous awards include the 28th position on the World’s 50 Best Restaurants 2018 list and Les Grande Tables du Monde 2017. The menu—which consists of dishes like terrine of jellied ham and parsley, as well as spiced lamb shoulder—was chosen to accentuate Ma Cuisine’s wine selection. Singapore Botanic Gardens. Despite a changing of the guard, Cheek Bistro still stays true to the spirit of its predecessor. Please remove some of them to add more. Be sure to try signature dishes such as foie gras semifreddo with kumquats and fig vincotto, or you could opt for a surprise four or five-course dégustation menu. Adventurous visitors looking for diverse flavours should order the combination platter, which includes duck tongue, cuttlefish, marinated beef tripe and braised duck meat. Mon–Sat noon–3pm, 6–10.30pm. Mon–Sat noon-3pm, 7–10.30pm. WhatsApp There’s no need to break the bank or buy a plane ticket just for a chance to taste Michelin starred food; you can do that right here in Singapore on a shoestring budget! +65 6837 3322. The four-course signature menu includes dishes such as Spanish octopus with heirloom tomatoes and homemade fettuccine, while the six-course creative menu includes pan-seared sea scallop with truffle sauce and chives, as well as Japanese wagyu with mustard and porcini mushrooms. Located in a spacious shophouse along Craig Road, the establishment was founded by owners Anthony Charmetant and Mathieu Escoffier, who have curated a collection of over 600 wines from various regions of Europe. Delight in a diverse array of Cantonese dishes at Jiang-Nan Chun, housed in the Four Seasons Hotel. +65 6866 1933. 1 Cuscaden Road Level 3, Singapore 249715. National Gallery Singapore. +65 6725 3288. +65 6221 3639. Have a seat at the central chef’s table, and watch the culinary masters of this restaurant at work. Les Amis and Odette are the newly crowned 3 Michelin Star restaurants in the 4th edition of the Michelin Guide in Singapore. The menu comprises comforting Western classics with playful touches, including chicken liver pate with date jam and burrata with a hint of green chilli. Tue-Sun noon-3pm, 7-10pm. Cheek Bistro. An offshoot of Frantzén—the only three Michelin-starred restaurant in Sweden—Zén’s three-storey premise is integrated into its menu, with guests sampling pre-appetiser drinks, Modern-French flavours and dessert on each of its three floors. +65 6224 2232. Head chef Aitor Jeronimo Orive—formerly from one-Michelin-star restaurant Iggy’s—has created a grill-based menu that centres on Basque and Spanish staples like Madrid-style beef tripe stew, turbot with pil-pil sauce and chorizo brioche buns. 41 Bukit Pasoh Road, Singapore 089855. +65 6688 8507. As its name suggests, this restaurant’s menu is inspired by the cuisine of the Basque region, which straddles France and Spain. All the Michelin stars in Singapore’s 2018 Guide – no 3-starred restaurant this year (Full List) The latest developments from the ongoing Michelin Guide Singapore 2018 Star awards ceremony and gala night. A variety of lunch and dinner courses are available, and while visitors won’t be able to pick their dishes, the innovative flavours and artful presentation of the food is unlikely to disappoint. 22 Scotts Road, Singapore 228221. +65 6688 8517. Showcasing artful Modern European cuisine and the choicest of wines, Iggy’s is a 42-seat gastro-bar that offers a seasonal menu, incorporating only the freshest produce. Driven by his passion for food, chef Beppe De Vito is now a top-notch triple threat—restaurateur, maître d’ and chef. Sat & Sun 6.30-11pm. Tue-Sat noon-3pm, 6-11pm; Sun 6-11pm. Candlenut. Tue–Thu 6–11pm; Fri & Sat 11.45am–2pm, 6–11pm. Chef Jérémy Gillon’s love for Savoie is apparent in the dishes served at Restaurant JAG, which incorporates the subtle flavours of herbs from that region. 0. “Even after 26 years of making sushi, I’m still learning and refining my technique. Mon–Thu, Sun noon–3pm, 6–10pm; Fri & Sat noon–3pm, 6–11pm. Chef Seita Nakahara’s reverence for the legacies of both Italian and Japanese culinary heritage can be seen in his approach to omakase, with seasonal ingredients from Japan married with classic Italian fare. Mon–Sat 10.30am–3.30pm. Resorts World™ Sentosa, Hotel Michael. 30 Victoria Street #01-24, Singapore 187996. All for $5-$10. Tue–Fri noon–2pm, 6–10.30pm. Playful nostalgia abound in the dishes here, which include Oolong Tea Egg and Ah Hua Kelong Lala Clams (made with XO sambal, deep fried wonton [Chinese dumpling] skins and Chinese spinach). The establishment is famous for elegantly simple, hearty fare, exemplified in dishes like steamed clam with minced garlic. Mon–Fri noon–2.15pm, 6.30–9.30pm; Sat 6–10pm. As a pioneer of Singapore’s fine dining scene, Grand Chef Relais & Châteaux Emmanuel Stroobant is no stranger to the industry, with over three decades of culinary experience. What do you have in mind when you first hear Michelin-star restaurants? Braci. Add some soul to your culinary adventures, which is what the name of this establishment translates to from Spanish. +65 6235 5514. +65 6438 0887. A sumptuous bowl with tons of ingredients such as minced pork, Pork ball, Pork Liver, Wanton and their … +65 6338 6131. [1] Hong Kong Soya Sauce Chicken Rice & Noodle's chicken rice dish also became the cheapest Michelin-star meal in the world at S$2 (US$1.42) a serving.[3]. Mon-Thu, Sun 5.30-10pm; Fri-Sat 5.30-11pm. (Closed on 1st and 3rd Mondays of the month). Who levelled up and who got dropped? The restaurant is helmed by executive chef Liu Ching Hai, a veteran in the industry with over 20 years of experience. This is the 2nd edition of the Michelin Guide in Singapore. Formerly known as Cheek by Jowl, the original establishment was the brainchild of head chef Rishi Naleendra and general manager Manuela Toniolo, a husband-and-wife team. Born into a family of farmers, chef Julien sources for the best ingredients to create eclectic dishes, turning both commonplace and exotic produce into a timeless dining experience. The Michelin Guide Singapore 2019 has awarded stars to a total of 44 restaurants, including 8 new starred-restaurants and 5 promotions. Twitter. The best addresses for fine dining, gourmet Articles and many more Tweet Share on whatsapp . Experience the intricate flavours and innovative new techniques of New Singaporean Cuisine on showcase at Labyrinth. The restaurant is helmed by Japanese chef Chen Kantaro, and is famous for its mapo doufu (spicy tofu in meat sauce), which follows a traditional family recipe. The Singapore guide is the first Michelin Guide of a Southeast Asian country released,[1] and the fourth of an Asian territory after Japan, Hong Kong and Macau. While the cuisine served at Terra is indisputably Italian in origin, the animating philosophy behind this establishment takes inspiration from Japanese culture. For more information, click here. A winner of the S.Pellgrino Young Chef award in 2015, chef Westaway’s upbringing in Devon has influenced his meticulous style of cooking, which involves impeccable produce and a fine attention to detail. An internationally renowned restaurant chain with outlets in Hong Kong, Macau and China, Lei Garden stays true to its roots of traditional Cantonese-style cuisine. Chef-owner Tomoo Kimura has spent over two decades mastering the traditional art of sushi-making, and sources for ingredients for the restaurant’s omakase-style menu from organic producers in Japan’s various prefectures. Daily noon-3pm, 6-11pm. The restaurant’s popular business luncheon menu include Queensland Spanner Crab, wagyu beef cheek ‘Westholme’ and a delectable tiramisu. Daily 11.30am-3pm, 5.30-10pm. Chef Masahiro Suzuki’s faultless culinary technique is fully displayed through the restaurant’s delectable sushi, which feature fresh seafood flown to Singapore daily from Tokyo’s famed Tsukiji market. Named after the beautiful city of Putien—a coastal suburb in Fujian—this casual eatery first opened in 2000, and has since become a household name, with branches in Malaysia, India and China. Mon–Fri noon–2.30pm, 6–11pm; Sat 6–11.30pm. Indefatigable chef-owner Ang Song Kang’s struggles with restaurant closures, bankruptcy and a battle with cancer didn’t stop him from opening Chef Kang’s in 2015. The Singapore guide is the first Michelin Guide of a Southeast Asian country … Shaw Centre. 33 Scotts Road, Singapore 228226. [To me], continual learning is essential for a chef,” says Masa. MICHELIN inspector reviews and insights Odette and Les Amis were both awarded with three Michelin stars, and the list as a whole saw seven new additions to its ranks. The 2020 Michelin guide includes 135 three-star restaurants across the globe, representing some of the finest cooking from Europe, North America, and East Asia. The Shoppes at Marina Bay Sands®. Mon–Fri noon–2.30pm, 6.30–10.30pm; Sat 6.30–10.30pm. Putien at Kitchener Road. Tue-Sat noon-2.30pm, 6-11pm; Sun noon-2.30pm, 6-10pm. Restaurants Michelin 3-star à Singapour. Four Seasons Hotel Singapore. Driven by pure passion for his craft, executive chef and owner Roberto Galetti opened the restaurant in 2003, and hasn’t looked back since. Expect charming variations of French staples like foie gras, as well as chef Julien’s signature 55’ Smoked Organic Egg. Besides the chef’s meticulous attention to detail, Les Amis is also famous for its cellar of over 3,000 wines mainly from the Old World—considered as one of the most spectacular in Asia. Michelin stars are a rating system used by the red Michelin Guide to grade … +65 6736 2118. Singapore’s hawker stalls staple, Bak Chor Mee stalls are a dime a dozen across the island, yet when it comes to indulging in a magnificent bowl springy yellow noodles topped with minced pork and assorted toppings, Crawford Lane in Lavender Street deserves its One Michelin Star. Mon-Sat 5-11.45pm. The results of the 2019 Singapore Michelin Star list are in, with a total of 44 restaurants lauded for their culinary excellence, up from 39 in 2018. Mon–Sat 11.45am–1pm, 6.45–8pm. By. Les Amis – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! À la carte dishes include royal pigeon roasted on the bone with wild mushrooms and nori (seaweed), as well as steamed hairy crab in corn and lemongrass. Les Amis; Odette; To summarise the Michelin Guide Singapore 2019 soirée, a total of 44 restaurants were bestowed with one Michelin star or more. 1 Cluny Road (Nassim Gate Entrance), Singapore 259569. Daily 11.30am-2.30pm, 6.30-10.30pm. Tue–Sun 11.30am–2pm, 6–10pm. Mon, Tue & Sat 6–11pm; Wed–Fri noon–2.30pm, 6–11pm. Restaurants are rated based on five criteria: quality of ingredients used, mastery of cooking technique and flavours, projection of the chef’s personality in his or her cuisine, value for money, as well as consistency over time and across the entire menu. 7 Raffles Avenue, Singapore 039799. 36 Purvis Street #01–02, Singapore 188613. Regent Singapore, A Four Seasons Hotel. As you browse through our site, add pages to your Favourites by clicking on the star button within every article. Uni Pasta, their star dish, is often served when you opt for omakase and it’ll win you over with its savoury, creamy flavours. Nouri. Mon–Fri noon–2.30pm, 6–10.30pm; Sat 6–10.30pm. 8 Raffles Avenue #02-23, Singapore 039802. 1800 304 2288 (local calls only) No stranger to accolades, the 24-year industry veteran led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Mon 6–10pm; Tue–Sat noon–2.30pm, 6–10pm. Situated in National Gallery Singapore, Odette is an upscale French restaurant that received two esteemed Michelin stars. By reservation only, click here for more details. I went to two different Michelin star restaurants from expensive to the cheapest. Executive chef Liu aims to provide Cantonese comfort food with the freshest produce, and we recommend sampling the restaurant’s wok-fried jasmine rice with lobsters, scallops and XO sauce. And, finally, for the two much-deserving 3-star champions (yes, this year we have two for the first time in Singapore’s history! 466 Crawford Lane #01-12, Singapore 190465. The results of the 2019 Singapore Michelin Star list are in, with a total of 44 restaurants lauded for their culinary excellence, up from 39 in 2018. Its East-meets-West menu fuses Korean and Japanese flavours with traditional French dishes. Tue–Fri 6.30–10.30pm; Sat noon–2pm, 6.30–10.30pm. After a three-year stint at Au Petit Salut, he founded Rhubarb Le Restaurant in 2013. However, for 2019, the Singapore Michelin Guide has covered more familiar ground: For the first time, the city has two three-star restaurants, both French, and a new two-star … Daily 11.30am-3.30pm, 6-10.30pm. Are you ready to experience the taste of delicious foods in Michelin-star… Create your own Singapore guide with up to 12 of your Favourites. The Singapore Tourism Board is stepping up on precautionary measures for your safety and well-being. Bismallah Biryani – Dunlop Road 2. From Wong Ah Yoke's reviews to signature dishes to price ranges of the full list of starred restaurants: 22 one stars, six two stars and one three stars. 76 Bras Basah Road Lobby Floor, Singapore 189558. Deepen your appreciation of Japanese cuisine’s nuanced flavours at Sushi Kimura, a restaurant that serves up seasonally curated Edomae-style delicacies, with produce flown in from the famed Tsukiji Market. Lerouy. Tue–Sat. A modern European restaurant that’ll prove to be a transcendental experience for your taste buds, JAAN is known for its artisanal menu by Chef de Cuisine Kirk Westaway. JB Ah Meng Kitchen (Cantonese) – Geylang Road 3. Aside from its world-famous chicken rice, you may also opt for a range of alternative, stick-to-your-ribs fare, such as the roasted pork rice and pork ribs rice. Home; What’s Happening; Bon Appétit; Bon Voyage; Contact Us; The Sanctoo Villas and Spa Debuts Sanctoo Suites Set to Launch in Mid-2020. +65 6577 7939. Okay. 1 Fullerton Road #02–02B, Singapore 049213. To access and edit all your Favourites, click on the star button at the top right corner of every page throughout our site. +65 6295 6358. You may have no doubts about their true quality, starting from the artistic, luxurious decorations to the menus and how the dishes and drinks are served. ): 3 MICHELIN Star Restaurants 2019. Block 17A Dempsey Road, Singapore 249676. 581 Orchard Road Level 3, Singapore 238883. Signatures here include carbonara with cured egg yolk bottarga and Mozambique scampi with cauliflower tartare. It includes: – Two restaurants with 3 stars – Five restaurants with 2 stars – 37 restaurants with one star. +65 6836 0055. Experience authentic Japanese omakase at this Edomae-style sushi restaurant. . Opened by Chef-owner Ivan Brehm—who led The Kitchen at Bacchanalia to a Michelin star—Nouri’s globally inspired cuisine is based on the philosophy of ‘crossroad cuisine’, which centres on food creating bonds between people. Facebook. [2], In the 2016 edition, two hawker stalls, Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice and Noodle, became the first Asian street stalls to be awarded Michelin stars. Make sure you turn on your NOTIFICATIONS! But what about the price? Copyright © 2021 Singapore Tourism Board. Palais Renaissance. +65 6224 1838. The restaurant’s dishes—such as ayam buah keluak (chicken cooked with black nut indigenous to Southeast Asia) and babi pongteh (braised pork with fermented soy bean sauce)—blend traditional tastes with modern culinary flair. +65 6469 1000. +65 6385 0498. 1 Saint Andrew’s Road, Singapore 178957. 21 Boon Tat Street, Singapore 069620. The Singapore Michelin Guide 2018 is out, with 39 starred restaurants and hawker stalls, though it seems like a less exciting list than previous years. Share Share on twitter. In fact, it’s so well respected that the score has been known to make or break high end restaurants. With its chic and trendy interior, Garibaldi is known for being an unpretentious fine dining spot for lovers of Italian cuisine. +65 6221 1668. Back in Singapore for its fourth year, the Michelin Guide has unveiled its curated list of the best places to have a meal. Labyrinth’s menu fuses tastes from both Singapore and abroad. Hilton Hotel. This newcomer to the Michelin list shot straight to a two-star ranking in 2019, with chef-owner Björn Frantzén’s elevated take on Nordic fare. 2 Bayfront Avenue Suite B1-71, Singapore 018972. The founder and chef, Chan Hon Meng, was first awarded a Michelin star in Singapore… Before moving to Singapore in 1996, he honed his skills at Lei Garden in Hong Kong, where he learnt to employ what he humbly terms ‘modest cooking techniques’ to bring out the natural flavours of the best ingredients. This intimate eatery of just five tables is a great place to train your taste buds in the subtleties of Cantonese cuisine. +65 6831 7220. 29 Scotts Road, Singapore 228224. 26 Sentosa Gateway #01–104/105, Singapore 098138. 2 Orchard Turn #03–05, Singapore 238801. Chef Denis Lucchi serves up reinterpretations of classic Italian dishes that are meant to be savoured, fusing both Italian culinary tradition with a sense of innovation. Buona Terra translates to ‘Good Earth’, and boasts a menu that features the finest produce from Italy. Country: Singapore Michelin Star: 1 Price: SGD$5, USD$3.70. The establishment eschews formality to focus on casual conviviality, with an open concept that’ll let you interact with the chefs at work. List of Michelin Star and Bib Gourmand hawkers in Singapore, Hong Kong Soya Sauce Chicken Rice and Noodle, New Rong Liang Ge Cantonese Roast Duck Double Boiled Soup, Tiong Bahru Hainanese Boneless Chicken Rice, Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee, "Two Singapore hawker stalls awarded Michelin star", "9 things to know about the Michelin Guide, the Oscars for restaurants", "Singapore offers the world's cheapest Michelin-starred meal", "Singapore's Michelin-starred restaurants: All you need to know", "Full List: The 2017 MICHELIN guide Singapore Results Announced", "Michelin Guide Singapore 2018: New Michelin star restaurants revealed", "Michelin Guide Singapore 2019: Les Amis and Odette get their three stars", "Pending closure of Joel Robuchon's restaurants shocks food and beverage industry", "Andre Chiang sees closing Restaurant Andre as a new beginning", https://en.wikipedia.org/w/index.php?title=List_of_Michelin_starred_restaurants_in_Singapore&oldid=1001563658, Michelin Guide starred restaurants in Singapore, All Wikipedia articles written in Singapore English, Creative Commons Attribution-ShareAlike License, Cheek Bistro (fka Cheek by Jowl until 2018), Vianney Massot (fka The Kitchen at Bacchanalia until 2019), This page was last edited on 20 January 2021, at 06:56. 12 Michelin Star Singapore Hawker Stalls (Credit:Pixasbay) Share on facebook. +65 6434 5286. 333 Orchard Road Level 35 Orchard Wing, Singapore 238867. I had a wonderful experience dining … +65 6221 1911. However, foodies in the know are not surprised at all. 2 Bayfront Avenue L2-01, Singapore 018956. Here's the full list of the 44 restaurants that received their Michelin stars this year. Tue–Sat 11.30am–3pm, 6.30–11pm. +65 6292 7477. 390 Orchard Road #01-07, Singapore 238871. . The restaurant is helmed by executive chef Haikal Johari, who has worked in top kitchens around the globe, including Water Library in Thailand. Singapore has further strengthened our defences against the COVID-19 (Coronavirus Disease 2019). A modern French restaurant located at National Gallery Singapore, Odette is guided by chef-owner Julien Royer. Pinterest . Michelin Guide Singapore 2016 – The 3 Stars, 2 Stars and 1 Star Restaurants! Refine your appreciation for wine while indulging in hearty Gallic fare at Ma Cuisine. +65 9159 3177. Mon–Fri 11.30am–3pm, 6–11pm; Sat 11am–3pm, 6–11pm; Sun 10.30am–3pm, 6–11pm. Prior to founding the restaurant, chef-owner Dave Pynt has worked alongside industry legends such as Tetsuya Wakuda, Nuno Mendes and Fergus Henderson. Here’s the full list and where they are.. Michelin 3-Star Restaurants in Europe. If you’re craving hearty Australian fare in an unpretentious setting, drop by Cheek Bistro. Garibaldi Italian Restaurant & Bar. Other favourites include steamed fish in diced red peppers and stewed beef in hot pepper sauce. Address: 54 Tras Street, Singapore 078993 Read more at straitstimes.com. Jiang-Nan Chun’s chef, Tim Lam, was raised in Macau and born into a family of chefs. Singapore Marriott Tang Plaza Hotel. The set menus feature an extensive range of dishes that cater to vegetarians and non-vegetarians alike. The Shoppes at Marina Bay Sands®. What do you have in mind when you first hear Michelin-star restaurants? 97 Amoy Street, Singapore 069917. Dishes on their buffet menu include butter chicken, goan fish curry and tandoori broccoli and cauliflower. A casual, modern restaurant known for its open-concept kitchen, Burnt Ends serves up dishes inspired by Australian barbecue. Originally established on Hill Street in 1932 by Tang Joon Teo, this bak chor mee (minced pork noodle) stall is one of the most affordable Michelin-starred meals you can get in Singapore. Michelin star uses a 3 star rating system to score restaurants from around the globe. +65 6224 3933. In September 2019, Odette and Les Amis were awarded the coveted three stars award, giving Singapore 2 Michelin three-starred restaurants for the first time since the award's inception. Les Amis means ‘friends’ in French, and was conceptualised by four partners who wanted to bring the finer aspects of French cuisine to Singapore. The dishes—which include smoked herring with caviar and flatfish with truffle—are a showcase of both indulgent flavours and innovative presentation. Odette Restaurant is the top restaurant now in Singapore and the whole Asia. Chef Paul Longworth first started his culinary career at the age of 18 when he was offered an apprenticeship with Conran Restaurants in London.

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